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Cashew-Seed Crumble

This cashew-seed seasoning is reminiscent of crumbly parmesan in texture and cheesy taste (thanks to the unique flavor profile of nutritional yeast, which is gluten and dairy-free, as well as packed with B vitamins). It’s the ideal plant-based topping for any savory dish, adding a slight crunch and nutty finish to every bite. Most intriguing is the addition of organic dried kelp flakes from Maine that adds saltiness and further boosts the nutrient density of this nut-seed-spice medley.