NOURISH

Good health is about balance, but more importantly it’s about listening to your body and discovering your own personal food code. Diets shouldn’t be one-size-fits-all; our bodies are much too complicated and nuanced for strict observance of just one philosophy. Whether you hand-select a few of my personal recipes or choose to make them all, together I hope that we can reshape our understanding of healthy living and reestablish respect for real food. It begins with the first bite.

Chocolate Leaves December 26, 2019 - Draw your inspiration from nature this holiday season with homemade chocolate leaves, using natural molds from your garden to create delicious imprints. Whether used as a final floral flourish on a delicious dessert or eaten alone, the novelty of this edible foliage will delight your guests.
Slow-Cooked Lamb Stew December 17, 2019 - Melt-in-your-mouth lamb stew, with sweet carrots and starchy parsnips that simmer slowly in a bone broth-tomato medley, warms the body and soul on any wintery eve. Best served with a side of crackling wood fire and cozy blanket.
Cherry Turkey Stew December 5, 2019 - A twist on the classic turkey-cranberry combination, this hearty slow-cooked stew is bursting with vibrant red-fruit flavors, paired with subtle earthy undertones of purple potatoes and onions.
Shortbread Pumpkin Tart November 30, 2019 - A delightfully decadent shortbread pumpkin tart is further enhanced by trails of toasted pecans and dollops of swirled ganache.
Pumpkin Cookie Dough Bars November 29, 2019 - Chocolate is always in season, and these pumpkin-chocolate bars seem like the perfect way to celebrate the festivities of fall. Thick, buttery fudge smeared between smooth layers of rich puree is reminiscent of cookie dough with an elegant twist.
Chicken Pumpkin Stew November 24, 2019 - A vibrant union of peppers, onions and exotic spices frame soft morsels of slow-cooked chicken steeped in bone broth and pumpkin puree. A few slurps of this savory stew will transport you to a brighter, warmer world within seconds.
Raw Pumpkin Tart November 23, 2019 - Fall in love with a festive tart this holiday season, featuring a crumbly crust of spiced pecans and dates, paired with a creamy coconut-pumpkin puree and ganache swirl.
Butternut Coconut Soup November 9, 2019 - Nothing bewitches the palate quite like a steaming bowl of creamy purΓ©ed squash enhanced with exotic coconut milk and spiced with warming nutmeg, ginger, cinnamon, and cayenne.

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