It’s hard to imagine that this smooth, rich dessert features three simple ingredients: ripe frozen bananas, creamy coconut milk, and a splash of vanilla. Whether it’s left unadulterated or used as a base to create a variety of new flavors, the result is always mouthwatering.
- 4 ripe bananas (sliced and frozen)
- 1 can organic unsweetened coconut milk, full fat (~13-14 ounces)
- 3/4 teaspoon pure vanilla extract
- Fresh fruit for optional topping
- Freezer tray or bag
- Ice Cream Maker
Prepare the bananas by peeling them, slicing them into thick rounds, and freezing them flat on a tray or in a freezer bag.
Blend the frozen bananas, coconut milk, and vanilla extract in a high-powered blender until smooth. Pour the mixture into an ice cream maker, churning according to the maker’s instructions. Top with fresh fruit and serve immediately or freeze for future use.