Layer by layer, this raw fruit tart delights with competing textures and complex tastes. Its crumbly date-almond base and creamy vanilla-cashew filling gently cradles thick slices of burgundy plums.
A masterpiece of complex flavors, this roasted eggplant spread showcases subtle notes of toasted sesame and smoky paprika, followed by a snap of fresh lemon and pungent persistence of minced garlic.
Wild shrimp, salty clams, and fresh cod cook gently in a simmering bone broth infused with aromatic basil, blended tomatoes, soft onions and bites of celery.
Rather than focusing on meeting a number, keep track of your hydration by getting more in tune with your body.
Creamy carrot soup, speckled with parsley, presents a sweet stage for every ingredient to shine.
This fruit-sweetened treat captures the heart of clean-eating cuisine while maintaining the illusion of indulgence.
This delicate vegan blueberry bread, with its soft banana edge and crumbly finish, easily seizes the spotlight without any added sugar, eggs, or usual suspects.
This sauerkraut is stunningly simple, consisting only of green cabbage, pink Himalayan sea salt, and a touch of caraway seeds for aromatic flair.
Soft medjool dates, stuffed with shredded coconut, infused with raw honey, and dipped in a velvety mixture of melted cacao, are potent treats for any dessert table.
Irresistibly soft collard green leaves serve as a gourmet wrap-sody, smoothed with garlic bean dip and layered with wild rice and vibrant fragments of raw vegetables.
Crisp crackers made entirely of seeds captivates with the very first crunch.
Nature provides us with countless remedies that have been successfully harnessed for hundreds of years to fight infection without the risks of microbial imbalance associated with antibiotic use.