This sautéed Swiss chard medley features pops of color from rainbow carrots, golden onions, and bright leafy greens. Easily customizable by adding your preferred protein or salty seasonings of choice, this dish delights as the centerpiece or the side show.
This carrot pepper soup pops with bright roasted vegetables, a vivid medley further enhanced by the sweetness of fresh orange juice and mild crunch of chopped chives.
This kale apple chicken salad transforms a simple meal into an artistic experience, featuring dark leafy greens, rotisserie chicken, red apple, sticky date segments, toasted almonds and avocado swirl, transforming a simple meal into an artistic experience.
Sweet potato noodle bolognese is a tribute to traditional Italian cuisine, with a grain-free plot twist. Vegetable noodles are pasta’s heroic substitute – long golden tendrils that add nutrient density to every dish – and the perfect bed for a bubbling beef sauce pulled from the flame.