This spiced chicken pumpkin soup features a vibrant union of carrots, peppers, and onions, which frame frame soft morsels of slow-cooked chicken steeped in bone broth, tomatoes and pumpkin puree.
This paleo carrot pepper soup pops with bright roasted vegetables, a vivid medley further enhanced by the sweetness of fresh orange juice and mild crunch of chopped chives.
This paleo cioppino features wild shrimp, salty clams, and fresh cod, which cook gently in a simmering bone broth infused with aromatic basil, blended tomatoes, soft onions, carrots, and celery.
This paleo honey onion flatbread offers a golden, crispy canvas of opportunities: savory cashew cheese peppered with chopped chives, a splattering of caramelized onions, and delicate seasonal squash blossoms glistening with the drizzle of Manuka honey.
A twist on the classic turkey-cranberry combination, this slow cooked turkey stew is bursting with vibrant red-fruit flavors, paired with subtle earthy undertones of purple carrots, jeweled yams and sweet onions.
This kale basil pistachio pesto beautifully blends ruffly leaves of kale and sweet basil, pistachios and crumbly cashews, under the gentle guidance of fresh lemon juice and extra virgin olive oil.
This salty cashew seed seasoning is reminiscent of crumbly parmesan in texture and cheesy taste (thanks to the unique flavor profile of nutritional yeast, which is gluten and dairy-free, as well as packed with B vitamins).
Nothing can quite compare to this robust, roasted paleo tomato basil soup, with a warming bone-broth base and savory spices that enhance this concoction’s summer sweetness with every spoonful.
With a faux-grain twist, this cauliflower fried rice, peppered with morsels of soft carrots, onions and snap peas, and seasoned with coconut sap and spices, is a feast for the eyes and an adventure of taste.
This kale apple chicken salad transforms a simple meal into an artistic experience, featuring dark leafy greens, rotisserie chicken, red apple, sticky date segments, toasted almonds and avocado swirl, transforming a simple meal into an artistic experience.
This tomato onion herb flatbread offers a crispy canvas of opportunities: broad strokes of tomato sauce, a splattering of caramelized onions, pops of color from peppery arugula and basil chiffonade, to final touches of cashew “cheese” and pink salt crystals.
Slow cooked lamb stew is a melt-in-your-mouth masterpiece, with sweet carrots and starchy parsnips that simmer slowly in a bone broth-tomato medley, warming the body and soul on any wintery eve.
Sweet potato noodle bolognese is a tribute to traditional Italian cuisine, with a grain-free plot twist. Vegetable noodles are pasta’s heroic substitute – long golden tendrils that add nutrient density to every dish – and the perfect bed for a bubbling beef sauce pulled from the flame.
Lavender mint ice cubes add flair to an otherwise modest glass of water or summer spritzer of choice. Simple suspension of these purple spikes and mint foliage in cubes of ice offer the alluring fragrance and sweet flavor of French lavender, enhancing every hydrating sip.
Bell pepper cashew sauce is vibrant in color and robust in flavor, both smoky and sweet and with all the creaminess of cashew cheese.
This kale basil pistachio salad offers an enticing display of finely chopped kale and basil, speckled with creamy avocado, roasted pistachios, and spicy scallions, tossed with olive oil and a fresh lemon squeeze that will leave you salivating for more, long after your last bite.
Multi seed crackers consist of a delicate balance of sesame, flax, chia, hemp, pumpkin and sunflower seeds, enchanting the palate and captivating the senses from the very first crunch. In my constant quest for crispiness, this beloved medley of seeds satisfies my cravings like no other.
This cashew chive cheese spread pairs nicely with crisp crudités or crunchy crackers made entirely of seeds. Resembling a thick batch of hummus, this creamy dip (with earthy flavors and a snap of garlic) is a sensational substitute for the classic charcuterie board.