Elegant and nearly effortless to make, these bittersweet mint chocolate truffles, creamy with cacao butter, are particularly deserving of your devotion, satisfying your sweet tooth and offering a feast for the eyes with each individual floral flourish.
Featuring the sweetest summer stone fruit, this delicate almond flour plum cobbler offers a burst of bliss with every bite, thanks to thick segments of juicy burgundy plums and a crumbly blend of bright spices and chopped pistachios for crunchy contrast.
This plum pistachio date tart delights with its crumbly base, creamy spiced filling featuring Three Trees Pistachio Nut Milk, and sweet, juicy plums (no baking required)!
Black Sesame Chocolate Mousse, sweetened with maple syrup and embellished with notes of vanilla and cinnamon, will delight your palate with each rich spoonful.
This double chocolate mint tart begins with a flaky chocolate crust that cradles decadently dark peppermint ganache, followed by sweet slices of seasonal strawberries and cooling bites of fresh mint.
Chocolate cake and cupcakes are decadent beyond measure, with a delightfully fluffy base, bittersweet frosting with ample notes of coconut and cacao, and a crown of dried rose petals for floral fragrance that lingers like perfume.
This refreshing lemon lime curd tart, with its smooth creaminess and cool snap of fresh zest, reminds me of sunny afternoons spent in leisure, dipping toes in an icy pool while surrounded by bright yellow light.
This creamy chocolate mousse gelato is an elegant dairy-free alternative to its Italian cousin: a bittersweet, icy treat that charms the palate and satisfies the sweet tooth. Churned to perfection, this smooth dessert gets it creaminess from cashews and coconut milk, and its soft sugar finish from maple syrup.
Coconut cashew butter balls, rolled in a thick layer of shredded coconut and boasting soft segments of dried cranberries and crunchy pistachios, enchant with their subtly sweet flavor and crumbly texture.
Chocolate cashew raspberry cups offer decadently dark layers of ganache that cradle smooth, creamy cashew butter and the sweetest raspberry chia jam to ever stain your fingertips.
Draw your inspiration from nature this holiday season with homemade chocolate leaves, using natural molds from your garden to create delicious imprints. Whether used as a final floral flourish on a delicious dessert or eaten alone, the novelty of this edible foliage will delight your guests.
This almond flour shortbread chocolate pumpkin tart is delightfully decadent, further enhanced by trails of toasted pecans and dollops of swirled ganache.
Banana nicecream is a smooth, rich dessert that features one simple ingredient- banana. Whether it’s left unadulterated or used as a base to create a variety of new flavors, the result is always mouthwatering.
This almond flour shortbread ganache date tart celebrates the magic of the holidays, worthy of any enchanting Christmas table or finale to the feast. Beneath a whimsical, festive design you’ll find the smooth richness of chocolate ganache and gooey morsels of date-nut delectation.