Elegant and nearly effortless to make, these dark chocolate truffles, tamed by peppermint and made creamy with cacao butter, are particularly deserving of your devotion, satisfying your sweet tooth and offering a feast for the eyes with each individual floral flourish.
Featuring the sweetest summer stone fruit, this delicate cobbler offers a burst of bliss with every bite, thanks to thick segments of juicy burgundy plums and a crumbly blend of bright spices and chopped pistachios for crunchy contrast.
Layer by layer, this raw vegan tart delights with its crumbly pistachio-date base, creamy spiced pistachio filling and sweet, juicy plums. I’ve partnered with Three Trees Organics to feature their new product, Organic Pistachio Milk.
Black Sesame Chocolate Mousse, sweetened with maple syrup and embellished with notes of vanilla and cinnamon, will delight your palate with each rich spoonful. Topped with a final flourish of whipped almond milk and sprinkle of seeds, this decadently dark dessert is a plant-based dream. I’ve partnered with Three Trees Organics to feature their new product, Organic Black Sesame Nut & Seed Milk.
Three simple layers are all you need to make your dreams of chocolate come true. Deconstructed, it’s hard to determine which is more appealing: the flaky shortbread crust, the smooth … Continue reading Mint Chocolate Mousse Tart
A flaky chocolate crust cradles decadently dark ganache, enhanced with sweet slices of seasonal strawberries and cooling bites of fresh mint.
Cupcakes are an adorable pastry and these petite treats in particular do not disappoint. They feature a light and fluffy cake, bittersweet frosting with ample notes of coconut and cacao, and a crown of dried rose petals for a floral fragrance that lingers like perfume.
Chocolate mousse ‘gelato’ is an elegant dairy-free alternative to its Italian cousin, sweetened with dates, creamy with coconut milk.
This refreshing lemon curd, with its smooth creaminess and cool snap of fresh zest, reminds me of sunny afternoons spent in leisure, dipping toes in an icy pool while surrounded by bright yellow light.
Chocolate mousse, sweetened with maple syrup, creamy with coconut milk, topped with a final floral flourish, will delight your guests with every fluffy spoonful and crisp crackle of edible foliage. It’s dessert in a glass!
Cashew butter balls, rolled in a thick layer of shredded coconut and boasting soft segments of dried cranberries and crunchy pistachios, enchant with their subtly sweet flavor and crumbly texture.
Decadently dark layers of chocolate ganache cradle smooth, creamy cashew butter and the sweetest raspberry chia jam to ever stain your fingers.
Draw your inspiration from nature this holiday season with homemade chocolate leaves, using natural molds from your garden to create delicious imprints. Whether used as a final floral flourish on a delicious dessert or eaten alone, the novelty of this edible foliage will delight your guests.
A delightfully decadent shortbread pumpkin tart is further enhanced by trails of toasted pecans and dollops of swirled ganache.
Chocolate is always in season, and these pumpkin-chocolate bars seem like the perfect way to celebrate the festivities of fall. Thick, buttery fudge smeared between smooth layers of rich puree is reminiscent of cookie dough with an elegant twist.
Fall in love with a festive tart this holiday season, featuring a crumbly crust of spiced pecans and dates, paired with a creamy coconut-pumpkin puree and ganache swirl.
It’s no secret that processed sugar is detrimental to our health. Fortunately, natural sweeteners, used in moderation, offer synergistic flavor profiles as well as numerous health benefits.
A melt-in-your-mouth layer of cashew and coconut is upstaged only by the dreamily dark chocolate ganache spread across the top, with notes of maple and vanilla playing on the palate.
Decadently dark chocolate gelato is a bittersweet, icy treat that charms the palate and satisfies the sweet tooth. Churned to perfection, this smooth dessert gets its creaminess from ripe avocados and homemade cashew milk, and its soft sugar finish from nature’s candy.
This dessert features three simple ingredients: ripe frozen bananas, creamy coconut milk, and a splash of vanilla.
This chocolate cake is decadent beyond measure, with a delightfully fluffy base and creamy coconut-cacao frosting ready to dazzle and delight at any swank soirée.
A flaky shortbread tart cradles decadently dark ganache, with a deep chocolate flavor tamed only by the pop of fresh raspberries perched on top.
Frozen banana slices, suspended in layers of decadently dark chocolate ganache and creamy nut butter, make these bars altogether irresistible.
Celebrate the taste of magic with an enchanting shortbread tart of whimsical design. Beneath the smooth richness of chocolate ganache you’ll find gooey morsels of date-nut delectation worthy of any feast.
Layer by layer, this raw fruit tart delights with competing textures and complex tastes. Its crumbly date-almond base and creamy vanilla-cashew filling gently cradles thick slices of burgundy plums.
Soft medjool dates, stuffed with shredded coconut, infused with Manuka honey, and dipped in a velvety mixture of melted cacao, are potent treats for any dessert table.
Simply put, this smooth, decadently dark cacao-avocado pudding is a food purist’s dream.
Pecan butter balls, rolled in a thick layer of coconut, enchant with their subtly sweet flavor profile and delicate texture.
An elaborate trail of raspberry-chia jam breathes life into this simple nut tart frosted with lemon cashew cream and dusted with aromatic citrus zest.
Nice cream features a frozen banana base, transformed into mouthwatering classics including mint chip and rocky road.