Black Sesame Chocolate Mousse

Black Sesame Chocolate Mousse, sweetened with maple syrup and embellished with notes of vanilla and cinnamon, will delight your palate with each rich spoonful. Topped with a final flourish of whipped almond milk and sprinkle of seeds, this decadently dark dessert is a plant-based dream. I’ve partnered with Three Trees Organics to feature their new product, Organic Black Sesame Nut & Seed Milk.

Chocolate Leaves

Draw your inspiration from nature this holiday season with homemade chocolate leaves, using natural molds from your garden to create delicious imprints. Whether used as a final floral flourish on a delicious dessert or eaten alone, the novelty of this edible foliage will delight your guests.