Allergy-friendly recipes
Decadently dark chocolate gelato is a bittersweet, icy treat that charms the palate and satisfies the sweet tooth. Churned to perfection, this smooth dessert gets its creaminess from ripe avocados and homemade cashew milk, and its soft sugar finish from nature’s candy.
This dessert features three simple ingredients: ripe frozen bananas, creamy coconut milk, and a splash of vanilla.
A trip to the South of France isn’t necessary to savor the alluring fragrance and sweet flavor of Provençal lavender. Simple suspension of these purple spikes and mint foliage in cubes of ice add French flair to an otherwise modest glass of water or summer spritzer of choice.
This chocolate cake is decadent beyond measure, with a delightfully fluffy base and creamy coconut-cacao frosting ready to dazzle and delight at any swank soirée.
Vibrant in color and robust in flavor, this vegan bell pepper sauce is both smoky and sweet, with all the creaminess of cashew cheese.
A flaky shortbread tart cradles decadently dark ganache, with a deep chocolate flavor tamed only by the pop of fresh raspberries perched on top.
The contrast of dark leafy greens with golden lentils, sticky medjool segments, roasted almonds, and avocado swirl transforms a simple meal into an artistic experience.
Frozen banana slices, suspended in layers of decadently dark chocolate ganache and creamy nut butter, make these bars altogether irresistible.
Reclaim your bathtub – a dedicated Zen space – and soak your way back to simplicity with these 10 rituals.
No brunch is complete without a little indulgence and these raw vegan carrot muffins add so much charm to a celebratory morning.
n enticing display of finely chopped kale and basil, speckled with sprouted quinoa, roasted pistachios and scallions, then tossed with olive oil and a fresh lemon squeeze will leave you salivating for more, long after your last bite.
Celebrate the taste of magic with an enchanting shortbread tart of whimsical design. Beneath the smooth richness of chocolate ganache you’ll find gooey morsels of date-nut delectation worthy of any feast.