This spiced chicken pumpkin soup features a vibrant union of carrots, peppers, and onions, which frame frame soft morsels of slow-cooked chicken steeped in bone broth, tomatoes and pumpkin puree.
This paleo carrot pepper soup pops with bright roasted vegetables, a vivid medley further enhanced by the sweetness of fresh orange juice and mild crunch of chopped chives.
This paleo cioppino features wild shrimp, salty clams, and fresh cod, which cook gently in a simmering bone broth infused with aromatic basil, blended tomatoes, soft onions, carrots, and celery.
Thick and creamy homemade cashew milk adds elegance to any drink or dish: whether it’s frothed flawlessly for a warming latte, incorporated into delicious desserts for enhanced richness, or simply sipped, iced and spiced.
This paleo honey onion flatbread offers a golden, crispy canvas of opportunities: savory cashew cheese peppered with chopped chives, a splattering of caramelized onions, and delicate seasonal squash blossoms glistening with the drizzle of Manuka honey.
A twist on the classic turkey-cranberry combination, this paleo turkey cherry stew is bursting with vibrant red-fruit flavors, paired with subtle earthy undertones of purple carrots, jeweled yams and sweet onions.
This vegan kale pistachio pesto beautifully blends ruffly leaves of kale and sweet basil, pistachios and crumbly cashews, under the gentle guidance of fresh lemon juice and extra virgin olive oil.
Morsels of slow-baked pippin apples and toasted pecans, swimming in maple-coconut syrup spiced with cinnamon, nutmeg and cardamom, offer the best part of a pie or crisp without the crust.
This vegan cashew seed seasoning is reminiscent of crumbly parmesan in texture and cheesy taste (thanks to the unique flavor profile of nutritional yeast, which is gluten and dairy-free, as well as packed with B vitamins).
Elegant and nearly effortless to make, these vegan mint chocolate truffles, creamy with cacao butter, are particularly deserving of your devotion, satisfying your sweet tooth and offering a feast for the eyes with each individual floral flourish.
Featuring the sweetest summer stone fruit, this delicate paleo plum pistachio cobbler offers a burst of bliss with every bite, thanks to thick segments of juicy burgundy plums and a crumbly blend of bright spices and chopped pistachios for crunchy contrast.
Nothing can quite compare to this robust, roasted paleo tomato basil soup, with a warming bone-broth base and savory spices that enhance this concoction’s summer sweetness with every spoonful.
Savor this black sesame cacao smoothie with every silky slurp, featuring Three Trees black sesame nut and seed milk, raw cacao powder and a dash of savory cinnamon for aromatic enhancement.
With a faux-grain twist, this paleo cauliflower fried rice, peppered with morsels of soft carrots, onions and snap peas, and seasoned with coconut sap and spices, is a feast for the eyes and an adventure of taste.
This vegan plum pistachio tart delights with its crumbly pistachio-date base, creamy spiced filling featuring Three Trees Pistachio Nut Milk, and sweet, juicy plums (no baking required!)
Black Sesame Chocolate Mousse, sweetened with maple syrup and embellished with notes of vanilla and cinnamon, will delight your palate with each rich spoonful.
This mint chocolate mousse tart offers three blissful layers: a flaky shortbread crust, smooth minty ganache for an icy center, and fluffy coconut-cacao frosting with endless possibilities for embellishments, including spikes of dried lavender.
This double chocolate mint tart begins with a flaky chocolate crust that cradles decadently dark peppermint ganache, followed by sweet slices of seasonal strawberries and cooling bites of fresh mint.
This kale apple chicken salad transforms a simple meal into an artistic experience, featuring dark leafy greens, rotisserie chicken, red apple, sticky date segments, toasted almonds and avocado swirl, transforming a simple meal into an artistic experience.
Paleo chocolate coconut cake (or cupcake) is decadent beyond measure, with a delightfully fluffy base, bittersweet frosting with ample notes of coconut and cacao, and a crown of dried rose petals for floral fragrance that lingers like perfume.
This refreshing paleo lemon lime curd, with its smooth creaminess and cool snap of fresh zest, reminds me of sunny afternoons spent in leisure, dipping toes in an icy pool while surrounded by bright yellow light.
Paleo dandelion fritters, featuring sweet spices of cinnamon, cardamom and nutmeg, are delectable, fried floral morsels, known for their nutrient density.
As an elegant dairy-free alternative to its Italian cousin, this chocolate mousse gelato is a bittersweet, icy treat that charms the palate and satisfies the sweet tooth. Churned to perfection, this smooth dessert gets its creaminess from cashews and coconut milk, and its soft sugar finish from maple syrup. Topped with a final floral flourish, this creation will delight your guests with every fluffy spoonful and crisp crackle of edible foliage.
Cashew butter balls, rolled in a thick layer of shredded coconut and boasting soft segments of dried cranberries and crunchy pistachios, enchant with their subtly sweet flavor and crumbly texture.
This golden, crispy flatbread offers a canvas of opportunities: broad strokes of tomato herb sauce, a splattering of caramelized onions, pops of color from peppery arugula and basil chiffonade, to final touches of cashew “cheese” and pink salt crystals. It’s a gluten and dairy-free dream meant to brighten the previously discouraging ritual of the classic pizza party.
Decadently dark layers of chocolate ganache cradle smooth, creamy cashew butter and the sweetest raspberry chia jam to ever stain your fingers.
This fruit-sweetened treat, splattered with toasted walnuts and topped with roasted banana, captures the heart of clean-eating cuisine while maintaining the illusion of indulgence.
Draw your inspiration from nature this holiday season with homemade chocolate leaves, using natural molds from your garden to create delicious imprints. Whether used as a final floral flourish on a delicious dessert or eaten alone, the novelty of this edible foliage will delight your guests.
Melt-in-your-mouth lamb stew, with sweet carrots and starchy parsnips that simmer slowly in a bone broth-tomato medley, warms the body and soul on any wintery eve. Best served with a side of crackling wood fire and cozy blanket.
A delightfully decadent shortbread pumpkin tart is further enhanced by trails of toasted pecans and dollops of swirled ganache.
This warming cider, fragrant with infused grapefruit, cinnamon, nutmeg, and cloves, offers a gentle detox for the liver and gallbladder, while reducing inflammation in the body through powerful antioxidants.
Sweet potato noodles – pasta’s heroic substitute – is a supreme match for a bubbling bolognese pulled straight from the fire. Long golden tendrils filled with sweet, earthy flavors pay tribute to traditional Italian cuisine, upstaged by a paleo plot twist.
A melt-in-your-mouth layer of cashew and coconut is upstaged only by the dreamily dark chocolate ganache spread across the top, with notes of maple and vanilla playing on the palate.
This dessert features three simple ingredients: ripe frozen bananas, creamy coconut milk, and a splash of vanilla.
A trip to the South of France isn’t necessary to savor the alluring fragrance and sweet flavor of Provençal lavender. Simple suspension of these purple spikes and mint foliage in cubes of ice add French flair to an otherwise modest glass of water or summer spritzer of choice.
Vibrant in color and robust in flavor, this vegan bell pepper sauce is both smoky and sweet, with all the creaminess of cashew cheese.
Frozen banana slices, suspended in layers of decadently dark chocolate ganache and creamy nut butter, make these bars altogether irresistible.
No brunch is complete without a little indulgence and these raw vegan carrot muffins add so much charm to a celebratory morning.
n enticing display of finely chopped kale and basil, speckled with sprouted quinoa, roasted pistachios and scallions, then tossed with olive oil and a fresh lemon squeeze will leave you salivating for more, long after your last bite.
Celebrate the taste of magic with an enchanting shortbread tart of whimsical design. Beneath the smooth richness of chocolate ganache you’ll find gooey morsels of date-nut delectation worthy of any feast.
A masterpiece of complex flavors, this roasted eggplant spread showcases subtle notes of toasted sesame and smoky paprika, followed by a snap of fresh lemon and pungent persistence of minced garlic.
This sauerkraut is stunningly simple, consisting only of green cabbage, pink Himalayan sea salt, and a touch of caraway seeds for aromatic flair.
Crisp crackers made entirely of seeds captivate with the very first crunch.
Simply put, this smooth, decadently dark cacao-avocado pudding is a food purist’s dream. Sweetened only by fruit, requiring few ingredients and a matter of minutes to whip together, this chic yet unpretentious treat is the perfect finale to an evening of clean eating.
An ethereal potion featuring cucumber, celery, and kale – foaming merrily after fresh juicing – is invigorating in taste and potent in plant-rich properties.
A generous smear of this chive-cashew concoction pairs nicely with crisp crudités or crunchy crackers made entirely of seeds.
Kale chips – with their light coating of olive oil and sea salt finish – satisfy that elusive crunch that’s often missing from restrictive diets.
Nice cream features a frozen banana base, transformed into mouthwatering classics including mint chip and rocky road.