Allergy-friendly recipes

Chocolate Mousse Gelato

As an elegant dairy-free alternative to its Italian cousin, this chocolate mousse gelato is a bittersweet, icy treat that charms the palate and satisfies the sweet tooth. Churned to perfection, this smooth dessert gets its creaminess from cashews and coconut milk, and its soft sugar finish from maple syrup. Topped with a final floral flourish, this creation will delight your guests with every fluffy spoonful and crisp crackle of edible foliage.

Tomato Onion Flatbread

This golden, crispy flatbread offers a canvas of opportunities: broad strokes of tomato herb sauce, a splattering of caramelized onions, pops of color from peppery arugula and basil chiffonade, to final touches of cashew “cheese” and pink salt crystals. It’s a gluten and dairy-free dream meant to brighten the previously discouraging ritual of the classic pizza party.

Chocolate Leaves

Draw your inspiration from nature this holiday season with homemade chocolate leaves, using natural molds from your garden to create delicious imprints. Whether used as a final floral flourish on a delicious dessert or eaten alone, the novelty of this edible foliage will delight your guests.