Author: Alyssa Dougherty

Vibrant in color and robust in flavor, this vegan bell pepper sauce is both smoky and sweet, with all the creaminess of cashew cheese. 

A flaky shortbread tart cradles decadently dark ganache, with a deep chocolate flavor tamed only by the pop of fresh raspberries perched on top. 

The contrast of dark leafy greens with golden lentils, sticky medjool segments, roasted almonds, and avocado swirl transforms a simple meal into an artistic experience.

Frozen banana slices, suspended in layers of decadently dark chocolate ganache and creamy nut butter, make these bars altogether irresistible.

Reclaim your bathtub – a dedicated Zen space – and soak your way back to simplicity with these 10 rituals.

No brunch is complete without a little indulgence and these raw vegan carrot muffins add so much charm to a celebratory morning.

n enticing display of finely chopped kale and basil, speckled with sprouted quinoa, roasted pistachios and scallions, then tossed with olive oil and a fresh lemon squeeze will leave you salivating for more, long after your last bite.

Celebrate the taste of magic with an enchanting shortbread tart of whimsical design. Beneath the smooth richness of chocolate ganache you’ll find gooey morsels of date-nut delectation worthy of any feast. 

Breathe life into a Chinese chicken classic with this vegan asian salad, bursting with prebiotic cabbage, shredded carrots, ruby red peppers and crunchy romaine.

Layer by layer, this raw fruit tart delights with competing textures and complex tastes. Its crumbly date-almond base and creamy vanilla-cashew filling gently cradles thick slices of burgundy plums.

A masterpiece of complex flavors, this roasted eggplant spread showcases subtle notes of toasted sesame and smoky paprika, followed by a snap of fresh lemon and pungent persistence of minced garlic.